We have an opening for a full time cook/instructor in our full service
kitchen to train, assist and evaluate clients in our food service program.
Responsibilities include – training in food prep skills and helping to
prepare clients for catering and community employment. Need to be empathic
and have patience. Prior commercial food service experiences a must.
Individual must have experience in both catering and training. Must have a
valid driver’s license.
- Compensation: 28K-31K --- M - F 35 hour week, Full Benefits
- This is at a non-profit organization.
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or
commercial interests.